My mango tart recipe

For the base:

8 tablespoons unsalted butter (1 stick)

3 tablespoons granulated sugar

1/4 teaspoon fine salt

1 cups all-purpose flour, plus more as needed

For the filling:

. custard

. whipping cream 

Topping:

. mango 

.  sugar  sauce


Steps:

1. Preheat the oven to 350 degrees F. 2. For the crust: In a food processor, combine the sugar, flour, salt and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the sides. Pat until the crust is even. Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.
3. make a thick custard one bowl and add it with 2 cup of whipping cream
4. Adda  cup of sugar and half glass of water , drop of le,om juice let it shimmer on low heat.
5. fill the tart with filling and put the mango on it and then glaze it with the sugar syrup that u made ..